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What to Look For in a Commercial Espresso Machine There are a variety of things to take into consideration when buying an espresso machine for commercial use. The volume of your cafe's operation, use of the service and barista's knowledge will determine which type of espresso machine is ideal for your business. Double boilers allow you to brew while steaming. espresso machine uk reduces the time required to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures. Productivity A commercial espresso machine can handle a greater amount of coffee than a home machine. A home espresso machine will not be able to perform in a professional setting. A commercial coffee machine of high-end quality can serve up to 100 cups of coffee per hour in peak times. This can be a great help in busy workplaces, since it stops employees from having to wait around to get their coffee. A coffee machine at work can assist workers in forming bonds with each other. Teams of people often take turns getting coffee for one another, which can encourage collaboration and teamwork in the workplace. A designated coffee area can help new employees feel more comfortable in their workplace and help break down barriers between them, the senior employees and other employees. Commercial espresso machines are available in several sizes to suit a variety of needs. Some models are purely automatic while others can prepare espresso shots beforehand so that operators do not have to guess the right size of each shot. This is particularly important for companies with untrained baristas, as incorrect shots can greatly impact the strength and flavor of espresso that is brewed. Additionally, it is best to buy ethically sourced and commercial espresso machines that help the communities where coffee is produced. This will ensure a premium quality product and minimize the negative impact on the environment. Safety Espresso machines are huge machines that weigh a lot that can cost more than a brand new compact car. They're also designed to churn out a multitude of shots and drinks in a day. The high volume of operations create some unique work risk to health and safety for employees, which is why it's important to take into account the potential hazards that come with an espresso machine in a commercial setting. It is important to keep in mind that commercial espresso machines are likely to function with warm water, which could increase the growth of bacteria. Unmaintained machines that are not cleaned and descaled regularly can build up spent espresso. This can cause it to turn rancid and could cause illness when consumed by customers. A commercial espresso machine with steam wands without a seal that is effective could allow for the growth of bacterial in the milk frothing process, as it might not be able to attain temperatures sufficient to kill all bacteria. Consider the type of beverage you will be serving and how many cups per hour of your space can hold when selecting a commercial-grade coffee machine. You'll also want a machine that offers automation features, which make it much easier and quicker to serve your patrons their favorite coffee drinks. Find a warranty that includes both parts and labor. This will ensure that any technical problems will be solved quickly. Energy Efficiency Commercial espresso machines require substantially more power than home models. This is due to the fact that professional espresso machines have larger frames and larger boilers to handle the multiple group heads required for typical cafe production. These machines operate at higher temperatures and are typically located inside (such as in a coffee shop or restaurant) where the electronic components could overheat. The boiler of an espresso machine for commercial use is heated and holds water that has been pressurized by an electric pump. The water is then used to brew and steaming espresso. The boiler is made up of several copper tubes that are heated by electric elements. When the brew sensor determines that the water level has reached its target level the solenoid valve opens and fills the boiler with fresh water. The heating element is then shut off. There are four different types of espresso machines. They are differentiated in their capacity to steam or brew: The TB (brewing-only), TX (twin-boilers), HX (double automatic) and DA (double automated). TB and TX machines offer stable brew temperatures, while DA provides rapid steaming from a single boiler. Many cafes are switching to HX machines as they have been shown to provide the best of both worlds in terms brew and steam temperatures. Maintenance Like cars require routine tune-ups, commercial espresso machines require maintenance to ensure that they function smoothly and efficiently. If you take care of your machine it will provide you with a more flavorful coffee and will last longer. Cleaning your espresso machine is an everyday practice, but it's crucial to clean certain parts on a deeper level. There's likely to be residue from coffee grounds and milk products in the machine that can break down various components over time. Regular cleaning can prevent this from happening and helps keep your espresso machine working at optimally. Most commercial espresso machines require descaling every 3 months. This process requires more steps than normal cleaning, and you'll need to read the manual to ensure you're following all the directions. The solution used to descal the tank in the water tank dissolves scale. In order to complete this process it is necessary to put a container underneath the steam wand, and in certain models, under the coffee spouts. Then, follow the instructions for the model you have chosen. Another aspect of maintenance is changing the water filters. It's easy to forget but it's vital not to accumulate mineral deposits. You'll also want to check for calcification in the spray head, which can be difficult to remove.